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Starters

Plain Papadom

0.60

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Spicy Papadom

0.60

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Nepalese Soup
Soup prepared with vegetables, noodles, spring onion and carrot with Nepalese spices and herbs.also available as a non-vegetarian option with chicken and prawns

4.15

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Onion Bhaji
Freshly sliced onions, marinated in gram flour, cumin, coriander and fennel seeds and deep fried. Served with chutneys

3.50

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Vegetable Somasa
Triangular pastry parcel filled with spiced vegetables

3.50

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Lasuni Mushroom
Garlic spiced mushroom, battered and cooked pakora style

4.25

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Momo (medium)
Steam cooked Nepalese dumpling stuffed with spiced lean lamb mince served with typical achar (pickle)

4.95

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Lamb Sekuwa
Spiced marinated lamb barbecued in tandoori, sautéed with herbs,garlic and chillies

5.25

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Chicken Tikka
Marinated boneless chicken, cooked in a clay oven
and served with chutney

4.50

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Hans Ko Choyela
Medium spiced boneless pieces of duck cooked with garlic, tomato and onion.

6.25

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Prawn Chatpat
Sauté prawns with chopped tomato, onion and coriander with chatpata masala and fresh lemon juice. Served with salad and taramind sauce

4.95

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King Prawn Bhutuna
Pieces of king prawn cooked with tomato, onion and corriander with chatpata masala and fresh lemon juice. Served with salad and taramind sauce

6.50

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Tandoori Salmon
Marinated with herbs and spices and barbecued in tandoori oven,
finished with dill

6.50

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Sheek Kebab
Spiced lean lamb mince barbecued in tandoori oven, finished with
coriander and a touch of lemon juice

4.95

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Squid Tareko
Deep fried squid with balance of herbs, spices and gram flour

5.25

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Vegetable Platter
Selection of vegetable somasa, onion bhaji and Lasuni mushroom

5.25

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Mix Nepalese Gurkha Platter
Selection of chicken tikka, sheek kebab and onion bhaji

6.50

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Nepalese Gurkha’s Specialities

King Prawn Muli
King prawn cooked in garlic sauce, coconut and Gurkha special
exotic spices. Mouth watering taste

13.95

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Monk Fish Sagun
Tandoori cooked pieces of Monk fish, well spiced with ginger, garlic,chili and cumin powder

10.95

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Everest Curry
Neapalese chefs special curry, cooked with spices, fresh herbs, tomato,green chilli. Combination of chicken, lamb and prawn

9.95

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Duck Masaladar
Breast pieces of duck cooked with Nepalese herbs and spices (hot).Can be prepared as a milder version

11.95

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Duck Gurkhali
Boneless pieces of duck cooked with green pepper, onion, tomato, garlic, ginger with Nepalese herbs and spices. (mild)

10.95

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Swadilo Masu
Tender peices of lamb cooked in chefs own style with Nepalese herbs,spices, tomato, and onion. Popular and a chef’s recommendation

10.95

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Himalayan Garlic Lamb
Tender pieces of lamb cooked with very spicy sauce and garnished with garlic, green chilli, coriander and fresh herbs

9.95

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Kosheli Chicken
Boneless pieces of chicken slow cooked in our very special, traditional style mild sauce. The most popular dish in our restaurant.

10.95

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Chicken Tikka Saugat
Nepalese style chicken curry, cooked with fresh herbs and chef’s special sauce

9.50

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Nepalese Chicken Chilli
Pieces of boneless chicken cooked with fresh herbs, green pepper,fresh green chilli, onion, touch of soya sauce and tomato

9.25

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Chicken Chow Cho
Noodles cooked with slices of chicken, spices, spring onion, tomato and lemon juice.

8.25

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Vegetarian Chow Chow
Noodles cooked with spices, spring onion, tomato and lemon juice

6.95

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Vegetable Miss-Mass
Sugar snap mangetout and beans sautè with tempered mustard seed and cashewnuts.

4.50 - 7.95

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Tandoori Specialities

Tandoori Mix Grill
Mixture of tandoori chicken, chicken tikka, sheek kebab, king prawn with Masala on sizling hot cast iron plate

12.95

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Paneer Shaslik
Cottage cheese with green pepper, onion and tomato, marinated in tandoori masala and cooked in a Tandoori oven.

7.95

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Tandoori Chicken
Marinated chicken with Tandoori Masala, cooked in a clay oven. (half on the bone)

8.25

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Tandoori Monk Fish
Fresh Monk fish marinated in Nepalese spices and cooked in a clay oven.

8.95

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Chicken Tikka
Boneless pieces of chicken marinated and cooked in a Tandoori oven.

8.25

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Lamb Hasina
Spiced pieces of lamb with green pepper, onion and tomato.
Cooked in a Tandoori oven.

9.95

Quantity

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Tandoori King Prawn
King prawn marinated in Nepalese spices and cooked in a Tandoori oven.

12.95

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Duck Shikar
Marinated pieces of duck breast cooked in a Tandoori oven, served on a sizziling hot iron plate.

10.95

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Nepalese Gurkha Dishes - Chicken

Gurkhali Butter Chicken
Marinated barbecued chicken, cooked with almond and cream sauce

8.50

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Piro-Piro Chicken
Chicken cooked with hot spices (red chilli, black cardimons and black pepper,herbs and spices. Spicy hot with an unique taste

8.50

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Chicken Korma
Mild and creamy, a popular dish.

7.95

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Chicken Tikka Masala
Barbecued chicken cooked with a masala sauce. The nations favourite dish

8.25

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Saag Chicken
Chicken cooked with fresh spinach, spices and tomato. Flavoured with fenugreek leaves.

8.50

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Kukhura Ko Tarkari
Nepalese style chicken curry, cooked with fresh herbs and chef’s special sauce

8.95

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Nepalese Gurkha Dishes - Seafood

Salmon Malwani Curry
Salmon cooked in a Malwani style sauce, medium hot with red chilli.

10.95

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King Prawn Handi
King prawn cooked in a special sauce, with ginger, tomato, garlic and fresh herbs.

12.95

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Prawn Rasilo
Prawns cooked in a Nepalese style with fresh herbs and spices

8.95

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Monk Fish Jalpari
Fresh monk fish cooked with mustard seeds, fresh herbs and
chef’s special sauce

10.95

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Nepalese Gurkha Dishes - Lamb

Khasi Ko Tarkari
Nepalese style lamb curry, cooked with fresh herbs and chef’s special sauce.

9.50

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Dal Masu
Nepalese style lamb curry cooked with black lentils and hints of
fresh cream (available with chicken also)

9.50

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Saag Gost
Tender pieces of lamb cooked with fresh spinach, spices, tomato and flavoured with fenugreek leaves

9.50

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Lamb Rogan Josh
Tender pieces of lamb cooked with chef’s special sauce finished with tempura red pepper, tomato, herbs and spices.

8.95

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Achari Lamb
Handi (slow cooked) tender pieces of lamb flavoured with Home-made pickle.An absolute must to try!

11.49

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All Time Favourites

Patiya
Fairly hot, sweet and sour with fresh herbs and spices

6.95

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Dansak
A hot, sweet and sour sauce cooked with lentils, Nepalese herbs and spices

6.95

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Bhuna
Medium spiced, thick and dry sauce with fresh tomatoes

6.95

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Jalfrezi
Hot and juicy with green chillies, green pepper, onion and tomato

6.95

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Madras
Hot sauce with lemony flavour

6.95

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Vegetable Dishes

Gurkhali Vegetables
Seasonal vegetables with cottage cheese

3.95 - 6.95

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Dal Makhani
Lentils cooked with herbs, spices and a touch of cream

3.50 - 5.95

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Gurkhali Shahi Paneer
Creamy and mild curry sauce with cottage cheese

4.50 - 7.95

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Chilli Paneer
Chefs made cottage cheese, cooked with fresh herbs, green chilli,
green pepper, onion and touch of soya sauce

4.50 - 7.95

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Vegetable Paeshwari
Mild and creamy in special white sauce

3.95 - 6.95

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Baigan Bharta
Tandoori cooked aubergine, chopped and spiced with dairy.
Popular and must try

4.50 - 7.95

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Matar Methi Malai
Peas cooked with herbs and spices, bringing the flavour of
fenugreek (Methi) with touch of cream

3.95 - 6.95

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Palak Paneer
Spinach with cottage cheese

4.25 - 7.50

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Aloo Sim
Potato with fresh beans

3.60 - 6.75

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Mixed Seasonal Vegetables

3.60 - 6.75

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Saag Aloo
Potato cooked with spinach

3.60 - 6.75

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Tarka Dal
Yellow lentil finished with cumin and garlic

3.60 - 6.75

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Mushroom Bhaji

3.60 - 6.75

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Saag Bhaji
Spinach cooked with herbs and spices

3.60 - 6.75

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Gurkhali Aloo
Potato cooked with tomato, onion and spices

3.60 - 6.75

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Chana Masala
Chickpeas cooked with tomato, onion and spices

3.60 - 6.75

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Aloo Gobi
Potato with cauliflower

3.60 - 6.75

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Biryani

Vegetable Biryani

7.95

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Chicken Biryani

8.95

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Lamb Biryani

9.95

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Chefs special Biryani
All Biryanis are served with vegetable curry sauce

10.95

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Rice

Plain Basmati Rice

2.15

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Pilau Rice

2.50

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Nepalese Special Rice
with vegetables and eggs

3.45

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Lemon Rice

3.15

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Egg Fried Rice

3.15

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Mushroom Rice

3.25

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Bread

Plain Naan

2.10

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Garlic Naan

2.40

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Peshwari Naan
(Almonds & coconut)

2.60

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Keema Naan
(Spicy mince meat)

2.60

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Cheese Naan

2.60

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Bullet Naan
(Chopped green chilli, garlic & coriander)

2.60

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Paratha

2.35

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Tandoori Roti

1.60

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Chapati

1.60

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Other

Raita

1.95

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Seasonal green salad

3.95

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Chips
a large portion

2.50

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Members

Location Info

Gurkha Restaurant

First Floor, 2a the moor,

Falmouth, CON TR11 3QA

01326311483

Minimum 20.00 for Delivery.

Gurkha Restaurant

Starters

Plain Papadom

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Spicy Papadom

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Nepalese Soup

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Onion Bhaji

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Vegetable Somasa

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Lasuni Mushroom

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Momo (medium)

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Lamb Sekuwa

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Chicken Tikka

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Hans Ko Choyela

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Prawn Chatpat

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King Prawn Bhutuna

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Tandoori Salmon

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Sheek Kebab

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Squid Tareko

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Vegetable Platter

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Mix Nepalese Gurkha Platter

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Nepalese Gurkha’s Specialities

King Prawn Muli

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Monk Fish Sagun

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Everest Curry

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Duck Masaladar

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Duck Gurkhali

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Swadilo Masu

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Himalayan Garlic Lamb

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Kosheli Chicken

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Chicken Tikka Saugat

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Nepalese Chicken Chilli

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Chicken Chow Cho

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Vegetarian Chow Chow

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Vegetable Miss-Mass

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Tandoori Specialities

Tandoori Mix Grill

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Paneer Shaslik

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Tandoori Chicken

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Tandoori Monk Fish

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Chicken Tikka

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Lamb Hasina

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Tandoori King Prawn

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Duck Shikar

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